yes, i know i suck. i also know it's entirely possible that if i don't get a break from making these 5-star meals all the time that i'm going to go postal at the megamart. now, i'm cooking tonight, but i'm going to accept a little help from barilla. porcini mushroom tortelloni tossed with some olive oil, pan-roasted garlic and parmigiano-reggiano. sounds rather emilia-romagna in origin to me. :) also, some roasted asparagus ($.99/lb @ ralphs!) and a nice loaf of bread.
i got to ride the highs and lows of tax preparation earlier, and it sapped my serotonin stores. i need to carb-load for dinner. it has the benefit of also being quick and easy to prepare.
i shall leave my kind readers with a question, one you can answer if you'd like.
what's YOUR comfort food?