05 February 2005

oops... dessert!

coffee granita

2 cups lukewarm extra strong coffee or espresso
1/2 c sugar
2 T coffee liqueur (optional)
1 t lemon or orange zest

dissolve sugar in coffee. add liqueur and zest. place in 9x13" baking dish on level surface of freezer. every 30 mins or so, with a dinner fork, scrape newly formed ice from the sides of the dish into the middle, being sure to break up any large chunks.

after about 3-4 hrs, scrape surface of granita with fork, and spoon into a large, airtight container. sput back in freezer for 2 more hours.

scrape granita into bowl and top with barely sweetened whipped cream.


bryan said...

I just wanted to respond to what you posted on my blog. You're thoughtful and your words are greatly appreciated. I was so surprised someone had seen my blog (didn't expect that), and so soon. But I'm glad for it. I have bookmarked you also.

Thanks for the advice. Take care.

KnifeSkills said...

Ditto to what Bryan said.

Thanks for your kind words on my blog. I've added you to my Bloglines feeds.

You might also want to check out the Food Porn Watch website which has a list of more food blogs. Happy cooking! :-)

KnifeSkills said...

Whoops, forgot to add the link to that: