that would be my cousin debbie. she came and abducted the feral kittens today. couldn't get mommy kitty just yet tho... she's going to require a dose of feline valium. she's going to be back for her tomorrow hopefully.
she's acting bereft without the babies. they're six weeks old, though, and she's got them practically weaned.
i wish she could understand that her babies will have a much better life this way. they really are quite adorable, and deb won't have any trouble finding them all a good home. i just hope once the mom is caught (and fixed, oh yes), that she will calm down enough to be deprogrammed.
cross yer fingers kids!
07 September 2006
04 September 2006
an update on the post below
well well well... that'll be the last time i try to write up a post in word and then copy & paste into blogger! the formatting sucks deep-fried ass on the post below!
least that's the only thing about that post that sucked. the cheesecake rocked our world, yo! i just have a couple tips i wanted to add for anyone contemplating making it. if you don't have a stand mixer, i suppose you could use a hand mixer, but only if it's got a decent amount of power. making this or any cheesecake properly involves a whole lot of mixing, and i'd hate to think of the fatigue and muscle strain a person could suffer tring to mix it by hand. also, scrape down the sides and bottom of your work bowl frequently. the batter, if you will, should be mixed till completely homogenous. lumpy cheesecake would suck the aforementioned deep-fried ass.
and... use the best chocolate you can find/afford. this cheesecake was not cheap to make (it had about $30 worth of crap in it), and i spose it would have been lovely with a decent brand of chocolate chips rather than the perugina chocolate bars i used... thankfully i wasn't in the position where i had to find out. if $30 is a bit spendy for an everyday dessert for you too, save it for a special occasion or for people who will appreciate the effort.
wen'l and i went to my cousin debbie's and her wonderful (gawd i never know wot to call her... girlfriend? wife? shit, they've been together for like 20 yrs and shit!) s.o. nancy's place for dinner last night and took this. they both said it was the best cheesecake they'd ever had. i was quite stoked, to say the least.
sooo... if you make, enjoy and share it with people who deserve it!
least that's the only thing about that post that sucked. the cheesecake rocked our world, yo! i just have a couple tips i wanted to add for anyone contemplating making it. if you don't have a stand mixer, i suppose you could use a hand mixer, but only if it's got a decent amount of power. making this or any cheesecake properly involves a whole lot of mixing, and i'd hate to think of the fatigue and muscle strain a person could suffer tring to mix it by hand. also, scrape down the sides and bottom of your work bowl frequently. the batter, if you will, should be mixed till completely homogenous. lumpy cheesecake would suck the aforementioned deep-fried ass.
and... use the best chocolate you can find/afford. this cheesecake was not cheap to make (it had about $30 worth of crap in it), and i spose it would have been lovely with a decent brand of chocolate chips rather than the perugina chocolate bars i used... thankfully i wasn't in the position where i had to find out. if $30 is a bit spendy for an everyday dessert for you too, save it for a special occasion or for people who will appreciate the effort.
wen'l and i went to my cousin debbie's and her wonderful (gawd i never know wot to call her... girlfriend? wife? shit, they've been together for like 20 yrs and shit!) s.o. nancy's place for dinner last night and took this. they both said it was the best cheesecake they'd ever had. i was quite stoked, to say the least.
sooo... if you make, enjoy and share it with people who deserve it!
03 September 2006
if you like choklit...
and i know you do, or you probably wouldn't be reading this particular blog...
i present to you my latest creation, chocolate cheesecake with a macadamia nut crust, drenched in gooey chocolate ganache:
crust:
5 oz (1¼c) roasted macadamia nuts
½ c panko
¼ c sugar
2 T flour
¼ t salt
3 T butter, melted and slightly cooled
pulse nuts in food processor fitted with metal blade till the consistency
of very coarse bread crumbs. combine in bowl with the remainder of
dry ingredients, and pour the butter pretty fairly evenly over the mixture.
stir till well combined and pour into the bottom of a 8½-10" springform pan.
if making for cheesecake, do not blind bake. if making for a pre-cooked filling,
blind bake in a 350° oven for 15-20 min, or until golden brown.
chocolate cheesecake
2½ lb cream cheese, @ room temperature
1½ t vanilla extract
contents of 1 vanilla bean, split and scraped
1 c sugar
3 T flour
1 c mascarpone
8-9 oz semisweet chocolate, melted and slightly cooled
3 eggs
in a stand mixer fitted with the paddle attachment, beat cream cheese, vanilla (both
kinds) and sugar till light and fluffy. add the flour and mix on low to incorporate, making
sure to scrape down the sides of the work bowl. add the mascarpone and melted, cooled
chocolate, and mix very well to combine, and again, scrape down the sides and bottom of the
bowl. when it's smooth and homogenous, add the eggs, one at a time, while mixing on low speed.
scrape down the sides of the bowl and mix till very smooth. pour mixture into your prepared crust.
if your springform pan is light in color, bake in a 350° oven for 50 mins to 1 hr and 10 mins. if your
springform pan is dark in color, reduce heat to 325° and bake for the same amount of time.
when the center is almost set, the cheesecake is done. remove to a wire rack and allow to come to
room temperature, then place in fridge overnight, or for at least 4 hrs.
chocolate ganache
this step is not absolutely necessary, but it is a delicious addition to your cheesecake, and it
will hide any cracks that may have developed as your cheesecake cooled.
4¾ oz semisweet chocolate - i used 1½ bars of perugina semisweet - chopped very fine
4 oz heavy cream
place chopped chocolate in a small, heavy bowl. bring the cream just to a boil over medium heat.
pour hot cream into chocolate. allow to sit for a minute or so, and then stir till well combined. spoon over
cheesecake (or whatever else you might like), and spread to evenly cover the top.
i present to you my latest creation, chocolate cheesecake with a macadamia nut crust, drenched in gooey chocolate ganache:
crust:
5 oz (1¼c) roasted macadamia nuts
½ c panko
¼ c sugar
2 T flour
¼ t salt
3 T butter, melted and slightly cooled
pulse nuts in food processor fitted with metal blade till the consistency
of very coarse bread crumbs. combine in bowl with the remainder of
dry ingredients, and pour the butter pretty fairly evenly over the mixture.
stir till well combined and pour into the bottom of a 8½-10" springform pan.
if making for cheesecake, do not blind bake. if making for a pre-cooked filling,
blind bake in a 350° oven for 15-20 min, or until golden brown.
chocolate cheesecake
2½ lb cream cheese, @ room temperature
1½ t vanilla extract
contents of 1 vanilla bean, split and scraped
1 c sugar
3 T flour
1 c mascarpone
8-9 oz semisweet chocolate, melted and slightly cooled
3 eggs
in a stand mixer fitted with the paddle attachment, beat cream cheese, vanilla (both
kinds) and sugar till light and fluffy. add the flour and mix on low to incorporate, making
sure to scrape down the sides of the work bowl. add the mascarpone and melted, cooled
chocolate, and mix very well to combine, and again, scrape down the sides and bottom of the
bowl. when it's smooth and homogenous, add the eggs, one at a time, while mixing on low speed.
scrape down the sides of the bowl and mix till very smooth. pour mixture into your prepared crust.
if your springform pan is light in color, bake in a 350° oven for 50 mins to 1 hr and 10 mins. if your
springform pan is dark in color, reduce heat to 325° and bake for the same amount of time.
when the center is almost set, the cheesecake is done. remove to a wire rack and allow to come to
room temperature, then place in fridge overnight, or for at least 4 hrs.
chocolate ganache
this step is not absolutely necessary, but it is a delicious addition to your cheesecake, and it
will hide any cracks that may have developed as your cheesecake cooled.
4¾ oz semisweet chocolate - i used 1½ bars of perugina semisweet - chopped very fine
4 oz heavy cream
place chopped chocolate in a small, heavy bowl. bring the cream just to a boil over medium heat.
pour hot cream into chocolate. allow to sit for a minute or so, and then stir till well combined. spoon over
cheesecake (or whatever else you might like), and spread to evenly cover the top.
06 August 2006
happy birthday mom
she would have been 62 today.
been a weird day, and now i'd like to talk... but my husband is sacked out on the crouton (what we call the futon in our office, don't ask) behind me. he's the world's worst snorer. is that a word?
anyhow, the poor dear.. he left me the biggest pain in my ass piece of cookware we own: the mario batali super deep lasagna pan. the cook's illustrated that arrived on friday says the thing weighs eleven pounds EMPTY. i think my biceps have a nice pump on them at the moment.
i made macaroni and cheese for dinner tonight. best i've ever made i think. anyhoo, w/o further ado, here's the recipe:
5 T unsalted butter
5 T all-purpose flour
2 cloves garlic, minced
1 t freshly ground nutmeg
¼-½ t cayenne pepper
2 T dry white wine
1 qt half and half (you could use milk... make it whole milk tho)
salt and pepper, to taste
1 lb pasta (we used fusilli tonight, but anything corkscrewesque or even the old standby, elbows, would work), cooked slightly less than al dente
½ c bread crumbs
2 T butter, cut into small pats
preheat oven to 375°.
in a 4-5 qt deep sauce-type pan or dutch oven, over medium heat, melt the butter. add the garlic, cayenne, and nutmeg and when fragrant, add the flour. stir frequently and allow to cook 2-3 mins. if it starts getting too brown, back off slightly on the heat. you're cooking out the raw taste of the flour. add the wine and whisk. next, add about 1-2 cups of the half and half, and whisk vigorously till incorporated. add the rest of the half and half and whisk well.
raise the heat a skosh, still whisking frequently, till your brand-new bechamel sauce thickens enough to coat the back of a spoon. kill the heat and in about 4 batches, add the cheese, whisking to incorporate each batch before adding another.
butter the bottom and sides of a 13x9 or so casserole and pour the pasta into it. add the sauce and stir to combine. scatter the bread crumbs over the top and add the small pieces of butter. bake on the middle rack of your oven for 30-35 mins. if the top isn't brown enough for your liking, turn on the broiler and give it a couple of minutes.
remove from oven and allow to sit 15 min or so before serving.
we had that and a dark green salad for dinner. it was quite lovely.
night!
been a weird day, and now i'd like to talk... but my husband is sacked out on the crouton (what we call the futon in our office, don't ask) behind me. he's the world's worst snorer. is that a word?
anyhow, the poor dear.. he left me the biggest pain in my ass piece of cookware we own: the mario batali super deep lasagna pan. the cook's illustrated that arrived on friday says the thing weighs eleven pounds EMPTY. i think my biceps have a nice pump on them at the moment.
i made macaroni and cheese for dinner tonight. best i've ever made i think. anyhoo, w/o further ado, here's the recipe:
5 T unsalted butter
5 T all-purpose flour
2 cloves garlic, minced
1 t freshly ground nutmeg
¼-½ t cayenne pepper
2 T dry white wine
1 qt half and half (you could use milk... make it whole milk tho)
salt and pepper, to taste
1 lb pasta (we used fusilli tonight, but anything corkscrewesque or even the old standby, elbows, would work), cooked slightly less than al dente
½ c bread crumbs
2 T butter, cut into small pats
preheat oven to 375°.
in a 4-5 qt deep sauce-type pan or dutch oven, over medium heat, melt the butter. add the garlic, cayenne, and nutmeg and when fragrant, add the flour. stir frequently and allow to cook 2-3 mins. if it starts getting too brown, back off slightly on the heat. you're cooking out the raw taste of the flour. add the wine and whisk. next, add about 1-2 cups of the half and half, and whisk vigorously till incorporated. add the rest of the half and half and whisk well.
raise the heat a skosh, still whisking frequently, till your brand-new bechamel sauce thickens enough to coat the back of a spoon. kill the heat and in about 4 batches, add the cheese, whisking to incorporate each batch before adding another.
butter the bottom and sides of a 13x9 or so casserole and pour the pasta into it. add the sauce and stir to combine. scatter the bread crumbs over the top and add the small pieces of butter. bake on the middle rack of your oven for 30-35 mins. if the top isn't brown enough for your liking, turn on the broiler and give it a couple of minutes.
remove from oven and allow to sit 15 min or so before serving.
we had that and a dark green salad for dinner. it was quite lovely.
night!
01 August 2006
almost two weeks
since my last post.
i am w/o a doubt the worst blogger ever.
the funeral was last wednesday. mom wanted all the catholic rituals. the rosary the night before the funeral, and the mass and such. i gave the eulogy. we had barely gotten underway and the priest, a *father doug*, called me to the altar. i got about halfway through and choked up like a little bitch. i sucked it up and finished though, and afterward everyone was telling me what a good job i'd done.
i had an amazing mom. having plenty of great shit to say about her made writing the thing easy, but actually getting it out of my mouth was hella hard.
the thing that's got me weirded out the most is that i haven't totally lost my shit yet. i was at the doc (for something totally unrelated) last friday and we talked about what happened. she said sometimes there's a delayed reaction to a death when one has been an active caretaker. that it makes you a little hard, because you have to get a little hard to do what i'd been doing. i shouldn't beat myself up about not dissolving into a puddle of tears so soon afterwards. she wants to see me again in three months, both for the unrelated back problems and to check up on my state of mind. we talked for a good 45 mins.
i heart my doc. our insurance coverage is changing today. different company. first thing wen'l did when he heard about this change (a change due to escalating costs with the original company, something about a 30% increase in premiums, and don't even get me started about THAT shit) was see if we could still have the same doc. luckily for us, she accepts pretty much everything. i would hate to have to start all over with another doc, one who wouldn't give me an hour of uninterrupted time if i needed it.
i'm glad all my mom's family have gone home and are pretty much leaving me alone now. i love em all, but they are so oppressively religious that being around them lately has been a chore i didn't want or need. they were all losing their minds, the ones who think mom's in a better place, and wondering why i wasn't psychotic with grief because i'm an atheist (and they all know it now). i don't think she's in a better place. i think if she could have been healthier, there's no doubt she'd rather still be here. she wasn't in any big hurry to die till she found out she was going to, you know?
anyhow, life is trying to get back to normal. the kitchen floor still needs mopping. the feral cat who calls my backyard home has given birth to a new litter, probably the morning of the funeral. the heatwave has moved eastward. the sun still shines, and i still see my mom in it.
i am w/o a doubt the worst blogger ever.
the funeral was last wednesday. mom wanted all the catholic rituals. the rosary the night before the funeral, and the mass and such. i gave the eulogy. we had barely gotten underway and the priest, a *father doug*, called me to the altar. i got about halfway through and choked up like a little bitch. i sucked it up and finished though, and afterward everyone was telling me what a good job i'd done.
i had an amazing mom. having plenty of great shit to say about her made writing the thing easy, but actually getting it out of my mouth was hella hard.
the thing that's got me weirded out the most is that i haven't totally lost my shit yet. i was at the doc (for something totally unrelated) last friday and we talked about what happened. she said sometimes there's a delayed reaction to a death when one has been an active caretaker. that it makes you a little hard, because you have to get a little hard to do what i'd been doing. i shouldn't beat myself up about not dissolving into a puddle of tears so soon afterwards. she wants to see me again in three months, both for the unrelated back problems and to check up on my state of mind. we talked for a good 45 mins.
i heart my doc. our insurance coverage is changing today. different company. first thing wen'l did when he heard about this change (a change due to escalating costs with the original company, something about a 30% increase in premiums, and don't even get me started about THAT shit) was see if we could still have the same doc. luckily for us, she accepts pretty much everything. i would hate to have to start all over with another doc, one who wouldn't give me an hour of uninterrupted time if i needed it.
i'm glad all my mom's family have gone home and are pretty much leaving me alone now. i love em all, but they are so oppressively religious that being around them lately has been a chore i didn't want or need. they were all losing their minds, the ones who think mom's in a better place, and wondering why i wasn't psychotic with grief because i'm an atheist (and they all know it now). i don't think she's in a better place. i think if she could have been healthier, there's no doubt she'd rather still be here. she wasn't in any big hurry to die till she found out she was going to, you know?
anyhow, life is trying to get back to normal. the kitchen floor still needs mopping. the feral cat who calls my backyard home has given birth to a new litter, probably the morning of the funeral. the heatwave has moved eastward. the sun still shines, and i still see my mom in it.
19 July 2006
of all the fucking days to do this, blogger!
my heart is broke
but i have some glue
help me inhale
and mend it with you
"dumb", nirvana
my mom died this morning. she was 61. she went peacefully.
i will write more later.
but i have some glue
help me inhale
and mend it with you
"dumb", nirvana
my mom died this morning. she was 61. she went peacefully.
i will write more later.
13 July 2006
life 2 hrs at a time
that's an accurate description of mine lately. my mom's getting soo very close now.. close enough that she's asking how long it's going to take and apologizing for taking so long. talk about having your heart pulled still beating from your chest.
anyway, i'm going to have to go move her in a few. i just wanted to vent or bawl or something. i've got to have it all sucked up by the time i go move her though. it would kill me to have her see it or hear it in my voice that what she's going through is more than i can handle. she needs to be able to let go of this world... the least i can do is not make her worry and think she needs to hang around.
i haven't quite caved under the weight of it yet. i've got a wonderful husband, and my dad and brother and i are rallying around each other and around her. i think it helps. also, there has been help. mom's family is all gone home now, but my dad's sister has really stepped up the plate.
i'm not going to bore you with the details of an impending death. she's knocking, if you know what i mean.
i've asked for it before, and i'll ask for it again. whatever you pray to, if you do, mention my mom...
anyway, i'm going to have to go move her in a few. i just wanted to vent or bawl or something. i've got to have it all sucked up by the time i go move her though. it would kill me to have her see it or hear it in my voice that what she's going through is more than i can handle. she needs to be able to let go of this world... the least i can do is not make her worry and think she needs to hang around.
i haven't quite caved under the weight of it yet. i've got a wonderful husband, and my dad and brother and i are rallying around each other and around her. i think it helps. also, there has been help. mom's family is all gone home now, but my dad's sister has really stepped up the plate.
i'm not going to bore you with the details of an impending death. she's knocking, if you know what i mean.
i've asked for it before, and i'll ask for it again. whatever you pray to, if you do, mention my mom...
09 July 2006
beans beans, they're good for yer heart!
i haven't blogged a recipe in like forever, and i know y'all have lots of cookouts left this summer... so here goes!
wen'l is smokin some ribs for dinner. my aunt made some german potato salad. i'm about 20 mins away from taking some glorious baked beans out of the oven.
1 2½-3½ qt bean pot or covered casserole (i use my 3.5 qt le creuset *french* oven)
1 lb beans (such as great northern, but any smallish white bean will work)
½ teaspoon baking soda
½ lb salt pork
1 medium onion - peeled and ends cut off
4 T sugar
½ c molasses
1 t dry mustard
1 t salt
soak beans overnight. in the morning, preheat oven to 300°. place the
baking soda in a dutch (or *french*) oven and fill half way with water. bring to a boil
and add the beans. gently boil for 10 minutes. drain beans in a colander and run
cold water through them. set aside.
dice the salt pork (available in the bacon section of the grocery store)
into 1 inch squares. put half of the salt pork on the bottom of the bean
pot, along with the onion. put beans in the pot. put the remaining salt
pork on top of the beans.
mix the sugar, molasses, mustard, salt and pepper with 3 cups of hot water
and pour over the beans. cover pot with lid and place the pot into the
preheated oven. bake for 6-6½ hours. check pot periodically to check the
amount of liquid. add water to the beans slowly as needed to keep them
moist; do not flood them. remove the pot from the oven and serve.
wen'l is smokin some ribs for dinner. my aunt made some german potato salad. i'm about 20 mins away from taking some glorious baked beans out of the oven.
1 2½-3½ qt bean pot or covered casserole (i use my 3.5 qt le creuset *french* oven)
1 lb beans (such as great northern, but any smallish white bean will work)
½ teaspoon baking soda
½ lb salt pork
1 medium onion - peeled and ends cut off
4 T sugar
½ c molasses
1 t dry mustard
1 t salt
soak beans overnight. in the morning, preheat oven to 300°. place the
baking soda in a dutch (or *french*) oven and fill half way with water. bring to a boil
and add the beans. gently boil for 10 minutes. drain beans in a colander and run
cold water through them. set aside.
dice the salt pork (available in the bacon section of the grocery store)
into 1 inch squares. put half of the salt pork on the bottom of the bean
pot, along with the onion. put beans in the pot. put the remaining salt
pork on top of the beans.
mix the sugar, molasses, mustard, salt and pepper with 3 cups of hot water
and pour over the beans. cover pot with lid and place the pot into the
preheated oven. bake for 6-6½ hours. check pot periodically to check the
amount of liquid. add water to the beans slowly as needed to keep them
moist; do not flood them. remove the pot from the oven and serve.
03 July 2006
thank you cee-lo
i packed a few of my belongings
left the life that i was living
just some memories of it
mostly the ones i can't forget
whenever you need me i'll be here
until then my dear
i'm going, i'm going, going, going there
don't ask me to make time
to travel back and forth
let nature take its course
maybe i'm open from all this ocean air
and if it wasn't for you i'd be without
a care setting sail to st. elsewhere
- "st. elsewhere", gnarls barkley
i think i got this cd just in time.
left the life that i was living
just some memories of it
mostly the ones i can't forget
whenever you need me i'll be here
until then my dear
i'm going, i'm going, going, going there
don't ask me to make time
to travel back and forth
let nature take its course
maybe i'm open from all this ocean air
and if it wasn't for you i'd be without
a care setting sail to st. elsewhere
- "st. elsewhere", gnarls barkley
i think i got this cd just in time.
02 July 2006
about #37 below...
the five things i always have with me? keys, bling, etc? a pack of smokes was one of them. i need to replace it with something. anything really.
my mom is laying in a hospital bed set up in her dining room, dying. we got the news i've been dreading for so long now last thursday. her poor body has done all the fighting it's capable of, and now it's time for the shuffling to commence.
o to be tied so temporarily to this mortal coil, knowing one's time is about to be up... and my poor mother is only 61 years old. everyone is on their way to see her. the rest of her siblings (her second oldest sister, a retired nurse, has been here for almost a month doing much of the heavy lifting of taking care of her) are on their respective ways here now.. so much to say and so very little time to say it.
i am luckier than some in that my relationship with my mother hasn't been terribly contentious. nothing beyond the normal teenage shit that lasted about 3 weeks before i came to my senses. it's making it harder for me now, though. i have so much to lose with her death. what am i going to do without my biggest cheerleader? how am i going to hold it together and be of some help to the many who will feel her loss like the keenest kind of knife wound? and how am i going to have anything left for myself? i've lapsed into this surreal pragmatism, and i can't seem to help it.
my mind is on autopilot right now, and it's probably best for me to continue to indulge myself. the losing my shit is inevitable, but it's not going to do anyone, least of all myself, any good for now.
for now, i am comforting myself with the knowledge that, by rights, she should have died 9 years ago when she was first diagnosed with cancer. a cure was not possible because of the circumstances... metastatic lung cancer can be at best managed. it turns out it was always with her. perhaps it took everything she's been through this year to make it rear it's ugly, and lethal, head, but i can't think about that now. it WAS managed, though, and she had 9 more years with us. 9 more years to see her kids become who they were meant to be, 9 years with her husband. 9 years to rediscover her own family, and bond once again with her sisters and brother.
i am so grateful she got to see me meet, fall in love with, and marry my precious wen'l. it gives me great comfort to know she thought him worthy of her firstborn. it breaks my heart too, though, because of the deep love shared by the two of them is making the inevitability of her death so hard for him.
i know you all know i'm an atheist. i also know there's a whole lot of people tonight who could really use a prayer, and if you're of the heart and mind to do that, please say one for all of them. for all of us.
my mom is laying in a hospital bed set up in her dining room, dying. we got the news i've been dreading for so long now last thursday. her poor body has done all the fighting it's capable of, and now it's time for the shuffling to commence.
o to be tied so temporarily to this mortal coil, knowing one's time is about to be up... and my poor mother is only 61 years old. everyone is on their way to see her. the rest of her siblings (her second oldest sister, a retired nurse, has been here for almost a month doing much of the heavy lifting of taking care of her) are on their respective ways here now.. so much to say and so very little time to say it.
i am luckier than some in that my relationship with my mother hasn't been terribly contentious. nothing beyond the normal teenage shit that lasted about 3 weeks before i came to my senses. it's making it harder for me now, though. i have so much to lose with her death. what am i going to do without my biggest cheerleader? how am i going to hold it together and be of some help to the many who will feel her loss like the keenest kind of knife wound? and how am i going to have anything left for myself? i've lapsed into this surreal pragmatism, and i can't seem to help it.
my mind is on autopilot right now, and it's probably best for me to continue to indulge myself. the losing my shit is inevitable, but it's not going to do anyone, least of all myself, any good for now.
for now, i am comforting myself with the knowledge that, by rights, she should have died 9 years ago when she was first diagnosed with cancer. a cure was not possible because of the circumstances... metastatic lung cancer can be at best managed. it turns out it was always with her. perhaps it took everything she's been through this year to make it rear it's ugly, and lethal, head, but i can't think about that now. it WAS managed, though, and she had 9 more years with us. 9 more years to see her kids become who they were meant to be, 9 years with her husband. 9 years to rediscover her own family, and bond once again with her sisters and brother.
i am so grateful she got to see me meet, fall in love with, and marry my precious wen'l. it gives me great comfort to know she thought him worthy of her firstborn. it breaks my heart too, though, because of the deep love shared by the two of them is making the inevitability of her death so hard for him.
i know you all know i'm an atheist. i also know there's a whole lot of people tonight who could really use a prayer, and if you're of the heart and mind to do that, please say one for all of them. for all of us.
62 Questions.. ganked from... (click this title)
1. How old do you wish you were? The age I am, even with current circumstances.
2. Where were you when 9/11 happened? Asleep when the first plane hit, not when the second one did. Then I was staring at the tv in total disbelief in the family room.
3. What do you do when vending machines steal your money? Kick them.
4. Do you consider yourself kind? Yes, and what's going on right now has only made me kinder.
5. If you had to get a tattoo, where and what would it be? It would be a design I saw in the liner notes of a Temple of the Dog cd, around my left ankle. It would detract from a scar I have there.
6. If you could be fluent in any other language what would it be? I'd like to be fluent in Spanish again. Dreaming in another language is way cool.
7. Do you know your neighbors? Yes... on the west is a sweet older Japanese woman who lost her husband a few years back. On the east is the best example of poor white trash I've ever laid eyes on.
8. What do you consider a vacation? An afternoon out of the house at this point.
9. Do you follow your horoscope? I read it. I don't follow it.
10. Would you move for the person you loved? Of course, but he likes it here too.
11. Are you touchy feely? With the right person, perhaps too much so.
12. Do you believe that opposites attract? They might, but the more you have in common the better your chances.
13. Dream job? Host of a highly-rated show on Food Network and bestselling cookbook author.
14. Favorite channels? Food Network, HBO
15. Favorite place to go on a weekend? Out to breakfast with my husband.
16. Showers or Bath? Showers. Baths take way too much time.
17. Do you paint your nails? Yes. I've been known to paint both sets. I think my nails look better naked though.
18. Do you trust people easily? Um, no.
19. What are your phobias? No phobias.
20. Do you want kids? No.
21. Do you keep a handwritten journal? Since I got my first computer, I can barely use a pen. What do you think?
22. Where would you rather be right now? On the porch having our nightly cocktail and conversation. More about the ritual in my next entry.
23. What makes you feel warm and safe? A big hug from my Wen'l.
24. Heavy or light sleep? That depends on how medicated I am.
25. Are you paranoid? Not usually.
26. Are you impatient? I think I invented impatience.
27. Who can you relate to? My husband.
28. How do you feel about interracial couples? I am going to quote the Tense Teacher... "You love whom you love".
29. Have you been burned by love? So many times I'm surprised I wasn't scorched for life.
30. What's your life motto? May the road rise with you.
31. What's your main ringtone on your mobile? I have different rings for different people.
32. What were you doing at midnight last night? Wen'l and I were indulging ourselves with some very maudlin conversation.
33. Who was your last text message from? I don't text.
34. Whose bed did you sleep in last night? My own.
35. What color shirt are you wearing? Baby blue. It's my jammies.
36. Most recent movie you watched? "An Inconvenient Truth"
37. Name five things you have with you at all times? Purse, keys, cell phone, a pack of smokes, and my wedding ring.
38. What color are your bed sheets? Right now, they're navy blue and white gingham.
39. How much cash do you have on you right now? Less than $10. Major purchase today.
40. What is your favorite part of chicken? The wing.
41. What's your favorite town/city? Long Beach, CA.
42. I can't wait till... so many things, but mostly, till my mom's suffering ends.
43. Who got you to join MySpace? Julianne, my best pal/stepcousin.
44. What did you have for dinner last night? Chicken fajitas.
45. How tall are you barefoot? 6 feet.
46. Have you ever smoked crack? Hell to the no!
47. Do you own a gun? Um, I think they should be illegal. Does that answer your question?
48. What do you prefer to drink in the morning? An icy-cold Coca-Cola.
49. What is your secret weapon to lure in the opposite sex? My big brain. Or my culinary skills. I haven't decided yet.
50. Do you have A.D.D.? Um, no? My dad has that market cornered in my family.
51. What time did you wake up today? 8:00 am.
52. Current worry? That my mom is going to linger and suffer.
53. Current hate? Too many to mention.
54. Favorite place to be? Wherever my Wen'l is.
55. Where would you like to travel? Spain, Italy.. fuck it, ALL of Europe. Australia. New Zealand. And, there's a whole bunch of this country I've never seen. I'd like to fix that.
56. Where do you think you'll be in 10 yrs? Parentless, but still with Wen'l. Living in Long Beach.
57. Last thing you ate? A Niman Ranch hot dog. It was the bomb. If you have a Trader Joe's in your area, check em out!
58. What songs do you sing in the shower? I don't sing in the shower. My own ears couldn't take it.
59. Last person that made you laugh? The DigitSlut!
60. Worst injury you've ever had? I was thrown through the windshield of a moving vehicle and landed face-first on the 91 Freeway. Massive head trauma. I still have headaches from it.
61. Does someone have a crush on you? Does my husband count?
62. What is your favorite candy? Michelle's Handmade Marshmallows.
2. Where were you when 9/11 happened? Asleep when the first plane hit, not when the second one did. Then I was staring at the tv in total disbelief in the family room.
3. What do you do when vending machines steal your money? Kick them.
4. Do you consider yourself kind? Yes, and what's going on right now has only made me kinder.
5. If you had to get a tattoo, where and what would it be? It would be a design I saw in the liner notes of a Temple of the Dog cd, around my left ankle. It would detract from a scar I have there.
6. If you could be fluent in any other language what would it be? I'd like to be fluent in Spanish again. Dreaming in another language is way cool.
7. Do you know your neighbors? Yes... on the west is a sweet older Japanese woman who lost her husband a few years back. On the east is the best example of poor white trash I've ever laid eyes on.
8. What do you consider a vacation? An afternoon out of the house at this point.
9. Do you follow your horoscope? I read it. I don't follow it.
10. Would you move for the person you loved? Of course, but he likes it here too.
11. Are you touchy feely? With the right person, perhaps too much so.
12. Do you believe that opposites attract? They might, but the more you have in common the better your chances.
13. Dream job? Host of a highly-rated show on Food Network and bestselling cookbook author.
14. Favorite channels? Food Network, HBO
15. Favorite place to go on a weekend? Out to breakfast with my husband.
16. Showers or Bath? Showers. Baths take way too much time.
17. Do you paint your nails? Yes. I've been known to paint both sets. I think my nails look better naked though.
18. Do you trust people easily? Um, no.
19. What are your phobias? No phobias.
20. Do you want kids? No.
21. Do you keep a handwritten journal? Since I got my first computer, I can barely use a pen. What do you think?
22. Where would you rather be right now? On the porch having our nightly cocktail and conversation. More about the ritual in my next entry.
23. What makes you feel warm and safe? A big hug from my Wen'l.
24. Heavy or light sleep? That depends on how medicated I am.
25. Are you paranoid? Not usually.
26. Are you impatient? I think I invented impatience.
27. Who can you relate to? My husband.
28. How do you feel about interracial couples? I am going to quote the Tense Teacher... "You love whom you love".
29. Have you been burned by love? So many times I'm surprised I wasn't scorched for life.
30. What's your life motto? May the road rise with you.
31. What's your main ringtone on your mobile? I have different rings for different people.
32. What were you doing at midnight last night? Wen'l and I were indulging ourselves with some very maudlin conversation.
33. Who was your last text message from? I don't text.
34. Whose bed did you sleep in last night? My own.
35. What color shirt are you wearing? Baby blue. It's my jammies.
36. Most recent movie you watched? "An Inconvenient Truth"
37. Name five things you have with you at all times? Purse, keys, cell phone, a pack of smokes, and my wedding ring.
38. What color are your bed sheets? Right now, they're navy blue and white gingham.
39. How much cash do you have on you right now? Less than $10. Major purchase today.
40. What is your favorite part of chicken? The wing.
41. What's your favorite town/city? Long Beach, CA.
42. I can't wait till... so many things, but mostly, till my mom's suffering ends.
43. Who got you to join MySpace? Julianne, my best pal/stepcousin.
44. What did you have for dinner last night? Chicken fajitas.
45. How tall are you barefoot? 6 feet.
46. Have you ever smoked crack? Hell to the no!
47. Do you own a gun? Um, I think they should be illegal. Does that answer your question?
48. What do you prefer to drink in the morning? An icy-cold Coca-Cola.
49. What is your secret weapon to lure in the opposite sex? My big brain. Or my culinary skills. I haven't decided yet.
50. Do you have A.D.D.? Um, no? My dad has that market cornered in my family.
51. What time did you wake up today? 8:00 am.
52. Current worry? That my mom is going to linger and suffer.
53. Current hate? Too many to mention.
54. Favorite place to be? Wherever my Wen'l is.
55. Where would you like to travel? Spain, Italy.. fuck it, ALL of Europe. Australia. New Zealand. And, there's a whole bunch of this country I've never seen. I'd like to fix that.
56. Where do you think you'll be in 10 yrs? Parentless, but still with Wen'l. Living in Long Beach.
57. Last thing you ate? A Niman Ranch hot dog. It was the bomb. If you have a Trader Joe's in your area, check em out!
58. What songs do you sing in the shower? I don't sing in the shower. My own ears couldn't take it.
59. Last person that made you laugh? The DigitSlut!
60. Worst injury you've ever had? I was thrown through the windshield of a moving vehicle and landed face-first on the 91 Freeway. Massive head trauma. I still have headaches from it.
61. Does someone have a crush on you? Does my husband count?
62. What is your favorite candy? Michelle's Handmade Marshmallows.
26 May 2006
and a couple links
21 May 2006
feast or famine
another in one day.. and so soon thereafter!
wen'l is making pizza for dinner. yay! every pizza i have is the best one i ever had. i'd post his recipes, but i have no idea what they are. he makes the best damn crust though, and as we all know, the success or failure of a pie depends on the crust. his sauce is wicked good too. i know he uses a big can of san marzano tomatoes and separates the fruit from the juice so he can reduce the juice to a lovely almost syrup.
lots of fresh herbs, some garlic... i'm sitting here drooling thinking about it. i'm having pepperoni, sausage, onions and garlic on mine. my breath is gonna be so sexy!
wen'l is making pizza for dinner. yay! every pizza i have is the best one i ever had. i'd post his recipes, but i have no idea what they are. he makes the best damn crust though, and as we all know, the success or failure of a pie depends on the crust. his sauce is wicked good too. i know he uses a big can of san marzano tomatoes and separates the fruit from the juice so he can reduce the juice to a lovely almost syrup.
lots of fresh herbs, some garlic... i'm sitting here drooling thinking about it. i'm having pepperoni, sausage, onions and garlic on mine. my breath is gonna be so sexy!
k.. once a week turned into 11 days
but here i am anyway. i have a bit of a buzz going, and i'm listening to green day. "minority" to be exact.
i want to be the minority
i don't need your authority
down with the moral majority
'cause i want to be the minority
well, i think i'm actually the majority these days, whether i want to be or not. our dear leader's poll numbers are hovering in the low-30's, no? that's the kool-aid drinkers. i so want to ask one of them what particular flavor it is. they scare me to death. how exactly is it that this small percentage of the actual population is so able to advance its agenda? they get the republicans in congress talking about all sorts of bullshit, near and dear only to them? gay marriage/adoption/who knows what else next. abortion. immigration.
the image of us abroad is that we're nosy, racist, insufferable pricks who like to wage unnecessary and unethical wars. i know i am none of those things. i couldn't think of denying someone the ability to have what i have, and i think being married is the most wonderful thing in the world. my marriage is not threatened by anything outside of it, and certainly not by a same-sex couple being married. as far as immigration goes, we are fucking here because of immigrants. i suppose since we don't need italian masons to build our churches and the sons of irishmen to patrol our streets anymore that we won't take whoever comes here, in droves.
i love my country and i am shamed by it. i am shamed by the fact that the busybodies who feel they have to repress every *wicked* sexual urge they have; who have to keep my favorite intoxicant illegal because they have no idea how to use anything without binging on it; who are afraid to live and afraid to die are the ones who get to set this country's course.
and how they think they're any damn different than the theocracies in the middle east is completely beyond me.
i want to be the minority
i don't need your authority
down with the moral majority
'cause i want to be the minority
well, i think i'm actually the majority these days, whether i want to be or not. our dear leader's poll numbers are hovering in the low-30's, no? that's the kool-aid drinkers. i so want to ask one of them what particular flavor it is. they scare me to death. how exactly is it that this small percentage of the actual population is so able to advance its agenda? they get the republicans in congress talking about all sorts of bullshit, near and dear only to them? gay marriage/adoption/who knows what else next. abortion. immigration.
the image of us abroad is that we're nosy, racist, insufferable pricks who like to wage unnecessary and unethical wars. i know i am none of those things. i couldn't think of denying someone the ability to have what i have, and i think being married is the most wonderful thing in the world. my marriage is not threatened by anything outside of it, and certainly not by a same-sex couple being married. as far as immigration goes, we are fucking here because of immigrants. i suppose since we don't need italian masons to build our churches and the sons of irishmen to patrol our streets anymore that we won't take whoever comes here, in droves.
i love my country and i am shamed by it. i am shamed by the fact that the busybodies who feel they have to repress every *wicked* sexual urge they have; who have to keep my favorite intoxicant illegal because they have no idea how to use anything without binging on it; who are afraid to live and afraid to die are the ones who get to set this country's course.
and how they think they're any damn different than the theocracies in the middle east is completely beyond me.
10 May 2006
i so suck
been a nasty couple months, kids. mom's home from the hospital but taking care of her and sundry are eating up a significant chunk of my time. what little time i've had to actually have a life, i've tried to have one. my husband has been an absolute rock during this whole mess.
she's getting better, but slowly. i think her improvement was more impressive when she was still at the rehab hospital. she was doing pt and had knowledgable staff round the clock. i feel like we're all winging it in a way out here in the real world. i was sort of put in charge of providing her food (no surprise, eh?). it's been basic but healthy fare, good protein and plenty of vitamins, etc. also, i've had to keep a pretty sharp eye on her sodium intake, because of the chf. i've kinda figured out how to give her a bit of a splurge once in awhile even.
i've been doing an italian feast every sunday night, for the sopranos. the stuffed shells with arrabbiata have been my favorite thus far, and i'll post the recipe for that soon.
i'm gonna feel like a total old lady for saying this, but.. i have sciatica. it's made taking care of ma and doing all this standing up cooking a real fuckin treat, lemme tell ya. i really do need to get serious about doing my p.t. i've got a very understanding doc, and she's made sure i'll have a steady stream of meds. i also need to get real about getting rid of some girth. cooking all healthy for mom has at the very least knocked off close to 10, but there's a whole lot more i could be doing.
ppl are telling me i need to work out just so i'll have the pep to do what i need to. perhaps i should. i have an mp3 player and i could squeak outta momsitting for an hour i'm sure.
and, i am going to make it a habit to post at least once a week. this 2 months away shit sucks balls.
she's getting better, but slowly. i think her improvement was more impressive when she was still at the rehab hospital. she was doing pt and had knowledgable staff round the clock. i feel like we're all winging it in a way out here in the real world. i was sort of put in charge of providing her food (no surprise, eh?). it's been basic but healthy fare, good protein and plenty of vitamins, etc. also, i've had to keep a pretty sharp eye on her sodium intake, because of the chf. i've kinda figured out how to give her a bit of a splurge once in awhile even.
i've been doing an italian feast every sunday night, for the sopranos. the stuffed shells with arrabbiata have been my favorite thus far, and i'll post the recipe for that soon.
i'm gonna feel like a total old lady for saying this, but.. i have sciatica. it's made taking care of ma and doing all this standing up cooking a real fuckin treat, lemme tell ya. i really do need to get serious about doing my p.t. i've got a very understanding doc, and she's made sure i'll have a steady stream of meds. i also need to get real about getting rid of some girth. cooking all healthy for mom has at the very least knocked off close to 10, but there's a whole lot more i could be doing.
ppl are telling me i need to work out just so i'll have the pep to do what i need to. perhaps i should. i have an mp3 player and i could squeak outta momsitting for an hour i'm sure.
and, i am going to make it a habit to post at least once a week. this 2 months away shit sucks balls.
16 March 2006
heh... i'm a couple hrs early
well well well kids... by the time you're reading this, it's st. patrick's day, the one day of the year we all get to be irish.
i don't know what your plans are for the day, but i know mine don't include making corned beef and cabbage. it's not irish! if you want to have an authentic irish dinner, i suggest having a liquid meal of several pints of guinness. :)
mom's in a rehab hospital out in orange now. she's doing a lot better. she's getting occupational and physical therapy, and i'm very impressed with the facility and its staff. thanks for all the good thoughts, gentle readers. it's been a tough couple weeks for all of us, but she's out of the woods now and your support has meant the world to me.
anyhoo, i'll write more later. after i've had my *authentic* irish dinner. *snort*
12 March 2006
yay!!!!!!!!!!!!!!!!!!!!
after a 21 month long absence, they're back!
i'm cooking a big meal for the occasion, lasagne alla napoletana. lotta steps involved in making it, but omg, it's sooooo worth it.
so, w/o further ado:
ragu napoletano
¼ c olive oil
1 lb boneless pork shoulder, cut into chunks
1 lb beef chuck, cut into chunks
salt and pepper
1 red onion, finely chopped
¾ c dry red wine
2 28 oz cans san marzano tomatoes, with their juices, passed thru a food mill
8 oz sweet italian sausage
pinch hot red pepper flakes
in large dutch oven, heat olive oik over medium heat till smoking. season the pork and beef with salt and pepper and sear in batches till dark golden brown. transfer to a plate.
add the onion to the pot and saute, scraping the bottom of the pot with a wooden spoon to loosen any brown bits, until golden brown and very soft, about 10mins. add the wine and browned meat chunks, tomatoes, sausages and red pepper flakes and bring just to a boil. reduce heat to a simmer and cook, stirring occasionally, for 2½ to 3 hrs. remove from heat, remove the meats and sausages, and set aside. adjust the seasoning with salt and pepper and allow to cool.
polpette alla napoletana
3 c day old bread, cut into 1" cubes
1¼ lb ground beef
3 eggs, beaten
3 cloves garlic, minced
¾ c freshly grated pecorino romano
¼ c finely chopped italian parsley
¼ c pignolias, toasted
½ t salt
½ t pepper
¼ c olive oil
in a shallow bowl, soak the bread cubes in water to cover for 20 mins. drain the bread cubes ans squeeze out the excess moisture.
in a large bowl, combine the beef, bread, eggs, pecorino, parsley, pine nuts, garlic, salt and pepper and mix until just blended. with wet hands, form the mixture into 12-15 large meatballs.
in a large, heavy bottomed skillet, heat the olive oil over med-hi heat until almost smoking. add the meatballs, working in batches, and cook, turning occasionally, until deep golden brown on all sides, about 10 mins per batch.
lasagne alla napoletana
1 lb dried lasagna, cooked and cooled enough to handle
2 T olive oil
RAGU NAPOLETANO, sausages sliced ¼-½" thick, meats reserved for another use
3 c ricotta (whole milk please!)
POLPETTE, cut in half
1 c freshly grated parmigiano-reggiano
1 lb mozzarella di bufala campagna, cut into ½" dice
preheat oven to 350°. assemble lasagne in 9x13x4" dish. spread ½ c ragu over the bottom of the dish, then top with a layer of pasta, a layer of ricotta, a layer of polpette and sausage, and a layer of parmigiano. continue thusly till you run out of ingredients. top with the mozzarella.
bake 1 hr and 15 mins. let rest 15-30 mins before serving.
09 March 2006
umm...
i've made some decent food lately. i'll have an assload of recipes to post here as soon as i get em typed up.
i'm even cooking tonight. some lovely clam chowdah cuz it's all icky and gray and fixing to rain, but my mind's not really on it, and my heart is certainly not in it.
my mom's in the hospital with a host of problems... supraventricular tachycardia, congestive heart failure, and a bedsore so heinous it's going to require surgery. she's been in a week, and none of those problems have been brought under control thus far.
back in january she had a heart attack, complete with cardiac arrest. she was having chest pains. they came and went. she had my dad take her to the emergency room, only to turn him around when they let up. they were back before they got there though, so my dad turned around and headed back to the e.r. she infarcted in triage.
what's scary is she looked a lot better the night she had the heart attack than she does right now. she's gotten much weaker and she looks like she's given up hope. i don't think she's had more than an hour of sleep in one stretch in the week she's been there.
i feel helpless in a way i didn't know was possible. i don't work outside the home, and there's only so much housework and laundry and errands to do in a day. i have way too much time on my hands to worry about her. i'd like to go upside the head of her doctor... not for what's going on with her heart, they're doing everything they can for her, and their options are somewhat limited by her poor health. it's that someone allegedly ordered an air mattress for her 4 days ago, for the bedsore, and it's yet to show up.
i don't have an m.d. but i do know she'd be better off if she could get some fucking sleep! i've bitched at the appropriate parties and NOTHING has changed.
if you, gentle reader, are the praying kind, say one for my mom? i know i don't *believe*, but she does.
i'm even cooking tonight. some lovely clam chowdah cuz it's all icky and gray and fixing to rain, but my mind's not really on it, and my heart is certainly not in it.
my mom's in the hospital with a host of problems... supraventricular tachycardia, congestive heart failure, and a bedsore so heinous it's going to require surgery. she's been in a week, and none of those problems have been brought under control thus far.
back in january she had a heart attack, complete with cardiac arrest. she was having chest pains. they came and went. she had my dad take her to the emergency room, only to turn him around when they let up. they were back before they got there though, so my dad turned around and headed back to the e.r. she infarcted in triage.
what's scary is she looked a lot better the night she had the heart attack than she does right now. she's gotten much weaker and she looks like she's given up hope. i don't think she's had more than an hour of sleep in one stretch in the week she's been there.
i feel helpless in a way i didn't know was possible. i don't work outside the home, and there's only so much housework and laundry and errands to do in a day. i have way too much time on my hands to worry about her. i'd like to go upside the head of her doctor... not for what's going on with her heart, they're doing everything they can for her, and their options are somewhat limited by her poor health. it's that someone allegedly ordered an air mattress for her 4 days ago, for the bedsore, and it's yet to show up.
i don't have an m.d. but i do know she'd be better off if she could get some fucking sleep! i've bitched at the appropriate parties and NOTHING has changed.
if you, gentle reader, are the praying kind, say one for my mom? i know i don't *believe*, but she does.
01 March 2006
re: *cranking a blaster*
Freethinker said: Your blog should have "Smell-o-vision" installed ... but NOT for this post!
12:04 PM
yes, my blog SHOULD have smell-o-vision... but then y'all would have my weight problem too. i eat like royalty and have the figure to prove it. *lol*
Eden said: you should know I come and look at this photo a little too often
2:31 PM
umm... that's kinda scary Eden. i know your feelings about the shrub are similar to mine, and, well... i don't think i ever need to look at that pic again. not only cuz it's fairly obvious that chimpy is rippin a fluffy one, but because of the look on his cunty wife's face. i always suspected laura was a bitch, but when i first saw that pic, i knew the rigamarole about men wanting to marry mommy might be true.
i have something scary of my own to add, however. one night, after eating like royalty, i was sitting out on the porch with Wen'l having a smoke. needing to fart in the worst way. sooo... i did the guy thing and lifted an ass cheek and out it came!
that's not the scary part tho. the scary part is that i felt like i'd been cheated. that the whole lifting one side of one's ass trick was handed down from fathers to sons, and to hell with the daughters. somehow we had it in our heads that they were making a big production out of their flatulence, and we suffered needlessly in our ignorance.
last night i was having another smoke on the porch with Wen'l, and i said this: "if i ever had a daughter, i'd teach her the fart trick." and i would, just as soon as she was able to comprehend.
12:04 PM
yes, my blog SHOULD have smell-o-vision... but then y'all would have my weight problem too. i eat like royalty and have the figure to prove it. *lol*
Eden said: you should know I come and look at this photo a little too often
2:31 PM
umm... that's kinda scary Eden. i know your feelings about the shrub are similar to mine, and, well... i don't think i ever need to look at that pic again. not only cuz it's fairly obvious that chimpy is rippin a fluffy one, but because of the look on his cunty wife's face. i always suspected laura was a bitch, but when i first saw that pic, i knew the rigamarole about men wanting to marry mommy might be true.
i have something scary of my own to add, however. one night, after eating like royalty, i was sitting out on the porch with Wen'l having a smoke. needing to fart in the worst way. sooo... i did the guy thing and lifted an ass cheek and out it came!
that's not the scary part tho. the scary part is that i felt like i'd been cheated. that the whole lifting one side of one's ass trick was handed down from fathers to sons, and to hell with the daughters. somehow we had it in our heads that they were making a big production out of their flatulence, and we suffered needlessly in our ignorance.
last night i was having another smoke on the porch with Wen'l, and i said this: "if i ever had a daughter, i'd teach her the fart trick." and i would, just as soon as she was able to comprehend.
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